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Sunday, January 5, 2014

NEW YEAR'S DAY BRUNCH

THIS YEAR WE HOSTED A BRUNCH TO WELCOME IN 2014.  IT WAS HELD AT 10:30 AT OUR ARIZONA HOME.

OUR MENU WAS;



PERSONAL QUICHES
CHARCUTERIE
CANDIED BACON
DANISH KRINGLA
POPPY SEED CAKE
MIXED FRUIT
MIMOSAS
BLOODY MARYS


WE SERVED IN THE DINING ROOM ON OUR HAND CARVED PERUVIAN BUFFET.


FROM THE LEFT:

COLD MEATS FROM SPAIN
 CANDIED BACON
 FRENCH GOAT CHEESE
 SWISS BLUE CHEESE



 CANDIED BACON

http://www.myrecipes.com/recipe/brown-sugar-bacon-10000000600742/

DANISH KRINGLA

http://www.cooks.com/recipe/ya03b4tr/danish-kringle.html

GLAZED ALMOND POPPY SEED BREAD


http://lilluna.com/glazed-almond-poppy-seed-bread/  (I USED A BUNDT PAN)

WE SERVED INDIVIDUAL QUICHES, THE RECIPE WAS FROM JIMMY DEAN.


http://www.jimmydean.com/recipes/breakfast/hearty-sausage-mini-quiche




GOOD FRIENDS

GOOD FOOD

GOOD TIMES

CHEERS!