This week we were invited to a Bunco party with a green theme. We were asked to bring munchies.
I purchased spinach tortillas and a shamrock shaped cookie cutter. I cut shamrocks out of the tortillas (stacked them up and cut six at a time) and baked them with a mist of olive oil and salt.
We served them with spinach dip. The shamrock plant was left as a hostess gift!