NEW YEAR'S DAY BRUNCH

THIS YEAR WE HOSTED A BRUNCH TO WELCOME IN 2014.  IT WAS HELD AT 10:30 AT OUR ARIZONA HOME.

OUR MENU WAS;

PERSONAL QUICHES

CHARCUTERIE

CANDIED BACON

DANISH KRINGLA

POPPY SEED CAKE

MIXED FRUIT

MIMOSAS

BLOODY MARYS

WE SERVED IN THE DINING ROOM ON OUR HAND CARVED PERUVIAN BUFFET.

FROM THE LEFT:

COLD MEATS FROM SPAIN

 CANDIED BACON

 FRENCH GOAT CHEESE

 SWISS BLUE CHEESE

 CANDIED BACON

http://www.myrecipes.com/recipe/brown-sugar-bacon-10000000600742/

DANISH KRINGLA

http://www.cooks.com/recipe/ya03b4tr/danish-kringle.html

GLAZED ALMOND POPPY SEED BREAD

http://lilluna.com/glazed-almond-poppy-seed-bread/  (I USED A BUNDT PAN)

WE SERVED INDIVIDUAL QUICHES, THE RECIPE WAS FROM JIMMY DEAN.

http://www.jimmydean.com/recipes/breakfast/hearty-sausage-mini-quiche

GOOD FRIENDS

GOOD FOOD

GOOD TIMES

CHEERS!